In Egypt, as in the rest of the world, restaurants are only as good as the cooks they employ, and cooks seem to be continually changing. For current information on the best restaurants, the expatriate community is unbeatable, and the magazine Cairo Today includes monthly tips listing places to try, and publishes an annual dining guide. Most establishments use native ingredients and will offer fruits and vegetables in season. Menus are in both Arabic and English except in Alexandria, where they are in Arabic and French. In large restaurants, the maitre d'hotel will speak English, French, and possible German, Italian, or Greek. These establishments serve a mixture of international cuisine but often include Egyptian or Middle Eastern fare as well. Most hotels also maintain 24-hour coffee shops.

Many of the smaller, Egyptian-style restaurants specialize in basic meat and fava-bean dishes. They are simple and inexpensive. Waiters speak little English, so use your phrase book.

Snack Bars
Throughout Egypt, little stand-up shops dispense the Egyptian version of the fast food. Most of these shops in major cities are clean and offer quick, inexpensive, and nutritious meals. Most shops have helpful staff, but during their busy times you may have to push your way into the pack of Egyptians to get waited on. You can buy roasted chickens that the shop will season for you. You can also get shawirma (Gyros), lamb cooked on a vertical split, available most of the day.